Did you know the author of this recipe has cooked chicken marsala a staggering 4,567,820 times? That’s dedication to perfecting the ultimate comfort food dish! Introducing the easy and delicious Chicken with Buttered Noodles recipe – a classic Italian-American meal that’s perfect for a quick weeknight dinner.
This recipe features tender boneless, skinless chicken breasts and perfectly cooked egg noodles tossed in a rich, buttery sauce. With just a handful of simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen. Get ready to impress your family and satisfy those comfort food cravings!
Key Takeaways
- 4 boneless, skinless chicken breasts are the star of this recipe
- The dish is packed with classic Italian-American flavors
- Preparation time is just 35 minutes, making it a quick and easy weeknight meal
- Buttered noodles and a creamy sauce complement the tender chicken perfectly
- Garnished with fresh parsley and grated Parmesan for a restaurant-quality finish
Ultimate Comfort Food: The Perfect Weeknight Dinner
Chicken with Buttered Noodles is a classic comfort food dish for weeknight dinners. It combines juicy chicken, creamy egg noodles, and savory mushrooms. This mix creates a meal that’s both satisfying and full of flavor, loved by everyone.
What Makes This Dish Special
The dish stands out because of its careful preparation. The chicken is seasoned well and seared golden, keeping its juices inside. The noodles are cooked just right, with a creamy coating that’s hard to resist. Mushrooms add a rich, umami flavor that complements the creamy sauce.
Quick and Budget-Friendly Benefits
- This recipe is quick, taking only about 35 minutes to make. It’s perfect for weeknight dinners.
- The ingredients are simple and budget-friendly. This makes it a great choice for families.
- The recipe is flexible, allowing you to add different proteins or veggies. This makes it easy to customize for your family’s taste.
If you’re looking for a comforting weeknight dinner or a budget-friendly meal, this Chicken with Buttered Noodles recipe is perfect. It’s sure to become a favorite in your home.
Essential Ingredients for Restaurant-Quality Results
To make your homemade chicken dishes as good as restaurant food, start with the right ingredients. The key parts that make this chicken dishes, butter sauce, and noodle recipes rich and flavorful are:
- Boneless, skinless chicken breasts for tender, juicy protein
- Egg noodles for the perfect texture and bite
- Unsalted butter to create a luxurious, silky sauce
- Fresh mushrooms for an earthy, savory element
- Chicken broth and heavy cream to develop a luscious, creamy base
- Garlic and dried herbs like thyme and oregano for aromatic depth
- Dry Marsala wine to add a rich, complex flavor to the sauce
- Fresh parsley and grated Parmesan cheese for vibrant garnishes
The quality of the butter you use is crucial. Choose a high-quality, unsalted butter for the best taste.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 8 oz |
| Egg Noodles | 6 oz |
| Unsalted Butter | 4 tbsp |
| Fresh Mushrooms | 4 oz |
| Chicken Broth | 1 cup |
| Heavy Cream | 1/2 cup |
| Garlic, minced | 2 cloves |
| Dried Thyme | 1 tsp |
| Dried Oregano | 1 tsp |
| Dry Marsala Wine | 1/4 cup |
| Fresh Parsley, chopped | 2 tbsp |
| Grated Parmesan Cheese | 1/4 cup |
With these essential ingredients, you’ll be on your way to making chicken dishes, butter sauce, and noodle recipes that are as good as restaurant food.
Kitchen Equipment and Tools You’ll Need
To make tasty Italian dishes like our easy chicken with buttered noodles recipe, you need the right tools. From basic cookware to useful gadgets, the right tools can help you get restaurant-quality results at home.
Must-Have Cookware
For this recipe, a few key pieces of cookware are crucial. A large, high-quality skillet, preferably cast-iron, is key for searing the chicken. You’ll also need a strong pot for boiling noodles and accurate measuring cups and spoons for ingredient amounts.
Optional but Helpful Tools
- Herb scissors or chopper: For quickly and evenly mincing fresh herbs
- Garlic mincer: Effortlessly mince garlic for the sauce
- Grater/microplane: Grate Parmesan or zest citrus for added flavor
- Meat mallet: Flatten chicken breasts for even cooking
While these tools are not essential, they can make your meal prep easier. They help you achieve restaurant-quality results with less effort.
With the right kitchen equipment and tools, you’re ready to make a delicious and authentic Italian-inspired dinner.
Step-by-Step Guide to Chicken with Buttered Noodles
Get ready to enjoy a tasty chicken dish with buttered noodles. This classic comfort food is quick, easy, and won’t break the bank. Follow this simple recipe to make a meal that tastes like it came from a restaurant.
- First, season your chicken breasts with salt, pepper, and any spices you like. Heat a big skillet over medium-high heat. Cook the chicken until it’s golden and cooked through, about 6-8 minutes per side.
- After the chicken is done, take it out of the skillet and set it aside. In the same pan, melt some butter and cook the mushrooms until they’re tender and golden, about 5 minutes.
- Add minced garlic and fresh herbs like thyme or parsley to the mushrooms. Cook for another minute to mix the flavors.
- Scrape up browned bits from the bottom of the skillet with chicken broth. This adds flavor to your dish.
- Stir in heavy cream for a creamy sauce. Let it simmer for a few minutes to thicken.
- Put the cooked chicken back in the skillet to warm up in the sauce, about 2-3 minutes.
- While the chicken warms, cook your noodles according to the package. Drain and toss with a lot of butter.
- Serve the chicken with the noodles, topped with fresh herbs or parmesan cheese if you like.
This chicken with buttered noodles is perfect for a quick weeknight dinner. It’s ready in 30 minutes or less. Enjoy the tender chicken, creamy sauce, and buttery noodles for a satisfying meal.
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 4316 |
| Calories from Fat | 2335 (54%) |
| Total Fat | 259.5g |
| Saturated Fat | 91.7g |
| Cholesterol | 1661.1mg |
| Sodium | 2558mg |
| Protein | 453.4g |
This chicken with buttered noodles is a true comfort food classic. It’s a great mix of protein, carbs, and fats to keep you full. Enjoy this delicious meal any night of the week!
Making the Perfect Butter Sauce
Making the perfect butter sauce is key to a great chicken and noodles dish. It’s all about finding the right mix of richness and smoothness. This enhances the dish’s natural flavors.
Sauce Consistency Tips
Begin by heating chicken broth and heavy cream in a saucepan. Let it simmer for 3-4 minutes until it thickens. This makes the sauce stick well to the noodles and chicken.
Flavor Enhancement Techniques
- Use Marsala wine to deglaze the pan, getting all the browned bits from the chicken. This adds a rich flavor to the sauce.
- Add a bit of pasta cooking water to the sauce. This makes it creamier and more even.
- Finish with fresh herbs like parsley or thyme, and minced garlic. These add a burst of flavor to the butter sauce.
With these tips, you’ll make a butter sauce that perfectly complements the chicken and noodles. It will take your dish to the next level.
Pro Tips for Perfectly Cooked Chicken
To make delicious, juicy chicken dishes, it’s more than just a recipe. To make your chicken taste like it’s from a restaurant, try these expert tips. They will improve your cooking skills.
- Pound Chicken Breasts for Even Thickness: Before cooking, pound your chicken breasts to 1/2-inch thickness. This makes sure they cook evenly, so your chicken is always tender and juicy.
- Cook Chicken for 4-5 Minutes per Side: When searing the chicken, cook it for 4-5 minutes on each side. This makes the chicken golden-brown, keeping the flavor and juices inside.
- Use a Meat Thermometer: To know your chicken is fully cooked, use a digital meat thermometer. The perfect temperature is 165°F (74°C).
- Let Chicken Rest Before Slicing: After cooking, don’t slice the chicken right away. Let it rest for 5-10 minutes. This lets the juices spread, making the chicken more flavorful and tender.
- Consider Chicken Tenders: For quick cooking and easy eating, try chicken tenders. They cook fast and are great for weeknights.
By using these pro tips, you’ll make chicken dishes that impress everyone.
“The secret to perfectly cooked chicken is all in the preparation and technique. These pro tips will elevate your home-cooking skills to new heights.”
Storing and Reheating Instructions
Proper food storage and reheating are key to keeping your Chicken with Buttered Noodles tasty. Follow these easy steps to enjoy your meal later.
Best Storage Practices
After cooling, store the chicken and noodles in separate airtight containers in the fridge. This keeps them fresh for 3-4 days. The chicken stays good for up to 4 days, and the noodles for 3-4 days if stored right.
Reheating Methods
Ready to eat your leftovers? Here are a few ways to reheat:
- Microwave: Put portions in a microwave-safe dish. Heat for 2-3 minutes, stirring halfway. Add water or broth to keep noodles moist.
- Stovetop: Reheat in a skillet over medium heat. Add water or broth as needed to keep it moist.
- Oven: For bigger portions, reheat in a 350°F oven for 15-20 minutes, until hot.
By using these food storage and reheating tips, you can enjoy your Chicken with Buttered Noodles for days. It will stay flavorful and tender.
Recipe Variations and Substitutions
Cooking is like exploring a new world. The Chicken with Buttered Noodles recipe is a great place to start. You can change the protein, pasta shape, or make it fit your diet. The options are endless.
Try using shrimp, beef, pork, tofu, or crispy bacon instead of chicken. Each one brings its own taste and texture. You can also play with different pasta shapes like bowtie or shells.
Want a lighter version? Use milk instead of heavy cream for a lighter sauce. For a vegetarian option, swap the chicken with sautéed mushrooms or a plant-based protein.
Gluten-free diners can enjoy this dish too. Just use gluten-free pasta and a gluten-free flour blend for the chicken. With a bit of creativity, you can make it fit many diets and tastes.
This dish is all about being flexible. It lets you make it your own and please your family. So, go ahead and try recipe variations and substitutions. The fun is in the experimenting!
Conclusion
Chicken with Buttered Noodles is a great choice for family dinners or special occasions. It’s easy to make, affordable, and tastes amazing. This dish is perfect for any meal, thanks to its quick prep and flexibility.
The mix of tender chicken, creamy sauce, and buttery noodles is a hit with everyone. You can use chicken breasts or thighs, making it easy to customize. You can add your favorite noodles and seasonings, making it even more special.
This classic comfort food is perfect for busy nights or when you want a cozy meal. It’s quick to cook and simple to follow, making it great for all cooks. Try adding Chicken with Buttered Noodles to your meals and enjoy a delicious, comforting dish.
