The original chicken pot pie recipe was published in 2014. Yet, it remains a favorite among home cooks. It has earned over 197 reviews and a 4.9 out of 5-star rating, proving its timeless appeal.
This recipe combines tender chicken, fresh veggies, and a flaky crust. It’s the ultimate comfort food dinner. It uses simple ingredients and shortcuts like a rotisserie chicken and refrigerated pie crust. This makes the dish taste homemade without canned cream of mushroom soup, ensuring a rich and creamy filling.
Whether you’re an experienced cook or just starting, this chicken pot pie recipe will be a hit. It’s quick to prepare, taking only 2 hours and 50 minutes. And it’s ready in just 3 hours and 25 minutes. Try it and discover why it’s a beloved classic.
Key Takeaways
- This chicken pot pie recipe has received a near-perfect 4.9 out of 5-star rating from over 197 reviews.
- The recipe uses simple ingredients, including store-bought rotisserie chicken and refrigerated pie crust, to create a homemade-tasting dish.
- The filling is made from scratch without using canned cream of mushroom soup, resulting in a rich and creamy texture.
- The total time required to make the homemade chicken pot pie is 3 hours and 25 minutes.
- This classic comfort food dish yields 8 servings, making it a great option for family dinners or meal prepping.
What Makes This Classic Chicken Pot Pie Special
This creamy chicken pot pie recipe has been in our family for generations. It’s a mix of tender chicken, fresh veggies, and a rich, velvety sauce made from scratch. The secret is in the balance of ingredients and the homemade roux that thickens it just right.
Traditional Family Recipe Heritage
The story of this chicken pot pie starts with a well-worn, stained index card. It’s been in our family for decades. Over the years, each generation has made small changes to perfect it. Today, it’s a comforting dish that brings back happy memories.
Perfect Balance of Flavors and Textures
This classic chicken pot pie stands out because of its perfect mix of flavors and textures. The creamy filling and flaky crust work together beautifully. The tender chicken and crisp veggies add to the experience, making every bite special.
“This chicken pot pie recipe is a true family treasure, passed down with love and perfected over time. It’s a comforting and nostalgic dish that captures the essence of classic homemade cooking.”
Essential Ingredients for the Perfect Chicken Pot Pie Recipe
Making the ultimate chicken pot pie starts with the right ingredients. This classic dish needs a mix of flavors and textures to taste just right.
The base of the filling is about 4 cups of cooked chicken. Many choose a rotisserie chicken for its juicy meat and savory taste. Alongside, fresh veggies like carrots, celery, onions, and peas add to the mix.
To make the filling creamy, use chicken broth and half-and-half. The broth brings depth, and the half-and-half adds a rich creaminess. Butter and flour mix to thicken the filling just right.
Seasonings are key too. Salt, pepper, thyme, and parsley enhance the flavors, making your pie taste amazing.
For the crust, a Pillsbury refrigerated pie crust is a great choice. It’s easy to use and makes the pie crust flaky and golden.
“The key to a truly exceptional chicken pot pie lies in the careful selection and combination of its essential ingredients.”
With these ingredients, you’re ready to make a homemade chicken pot pie. It’s sure to become a family favorite.
Preparing the Creamy Chicken Filling
Making a delicious chicken pot pie filling is key. It starts with sautéing veggies in butter for a strong base. Then, a roux is made with flour to thicken the sauce around the chicken and veggies.
Creating the Perfect Roux Base
The roux is essential for a smooth filling. Melt butter in a pan over medium heat. Whisk in flour and cook for 2-3 minutes until it’s light golden. This makes the filling rich and creamy.
Incorporating Vegetables and Seasonings
After the roux is ready, add chicken broth and half-and-half slowly. This makes the sauce thick and velvety. Add diced carrots, peas, and onions, and season with salt and black pepper. The veggies should be tender and the sauce should stick to the spoon.
Achieving the Ideal Consistency
The filling needs to be just right. Cook it, stirring often, until it’s spreadable, about 5-7 minutes. Then, add the cooked, shredded chicken and let it mix well. The filling should be creamy, rich, and well-seasoned, ready for the crust.
Mastering the Flaky Pie Crust
The recipe suggests using a chicken pot pie crust from the store for ease. But, it also shares tips for making your own chicken pot pie crust. The secret to a flaky, buttery crust is in how you prepare it.
Start by rolling out the dough flat over the filling. Trim any extra dough or fold it under the edges. For a neat look, crimp or seal the edges with a fork. Make small slits in the top crust to let steam out while baking.
The recipe’s secret to a flaky chicken pot pie crust is in the ingredients and how you prepare them. Butter makes the crust flaky and adds flavor. Baking powder helps it expand in the pan, preventing it from shrinking or slipping. Cold water helps the ingredients stick together, making the dough easier to work with.
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of kosher salt
- 6 tablespoons of cold unsalted butter
- 3/4 cup of chilled vegetable shortening
- 1/2 cup of ice water
For a flaky crust, keep the butter and shortening cold until you use them. This keeps the fat pockets intact for flakiness. Chill the dough for at least 45 minutes to relax the gluten and get a tender crust.
With these tips, you’ll soon master making a flaky chicken pot pie crust. Your homemade chicken pot pie will taste and feel amazing.
Step-by-Step Assembly Instructions
Making the perfect easy chicken pot pie recipe is easy and delicious. First, prepare the creamy chicken filling and flaky pie crust. Then, it’s time to put it all together.
Layering the Filling
Put the chicken pot pie filling into a greased 2-quart baking dish. Make sure it covers the whole dish evenly.
Crust Placement and Decoration
Place the pie crust over the filling, pressing the edges to seal. Use a fork or your fingers to decorate the crust. Brush it with an egg wash for a golden finish.
Now, the baked chicken pot pie is ready for the oven. Heat it to 400°F (200°C). Bake for 35-40 minutes, until the crust is golden.
The smell of the easy chicken pot pie recipe will make your kitchen smell amazing. Let it cool a bit before you slice and serve. Share this comforting dish with your loved ones!
Tips for Baking the Perfect Chicken Pot Pie
To bake a perfect chicken pot pie, follow a few key steps. First, preheat your oven to 400°F. Then, bake the pie for 35-40 minutes. This makes the filling hot and the crust flaky and golden.
If the crust browns too fast, cover it with foil. This prevents it from burning. Also, baking the pie on a sheet pan helps catch spills, making cleanup easy.
After baking, let the pie rest for 10-15 minutes. This step lets the filling thicken, so your pie won’t be runny. Being patient is key to a great chicken pot pie recipe.
| Tip | Benefit |
|---|---|
| Bake at 400°F for 35-40 minutes | Ensures the filling is hot and the crust is golden brown |
| Cover crust with foil if browning too quickly | Prevents the crust from burning |
| Place pie on a baking sheet | Catches any spills and makes it easier to remove from the oven |
| Let the pie stand for 10-15 minutes before serving | Allows the filling to set and thicken for a perfect consistency |
By following these tips, your baked chicken pot pie will always be a hit. Enjoy the comforting taste of this classic dish!
Make-Ahead and Storage Options
Making a homemade chicken pot pie is a fun task. The real joy is enjoying it whenever you want. This classic dish offers several ways to make and store it.
Freezing Instructions
The filling can be made up to 3 days ahead and stored in the fridge. Or, you can freeze it for up to 3 months. Cool the filling completely before putting it in an airtight container or freezer bag.
When you’re ready, thaw the filling in the fridge overnight. You can also freeze the whole pie unbaked for up to 3 months. Cover it well with foil or plastic wrap.
Preheat your oven to 400°F when you’re ready to bake. Bake the frozen chicken pot pie for 30 minutes. Then, remove the cover and bake for another 30-35 minutes. The crust should be golden, and the filling bubbly.
Reheating Guidelines
Leftover homemade chicken pot pie can be stored in the fridge for 3-4 days. Or, freeze it for up to 3 months. To reheat, place the pie in a 350°F oven for 15-20 minutes.
For individual slices, microwave them in 30-second intervals until warm. These tips let you enjoy this classic chicken pot pie recipe anytime. Enjoy the deliciousness whenever you crave it!
Recipe Variations and Substitutions
The chicken pot pie recipe is a classic that can be customized in many ways. The traditional ingredients make a delicious dish. But, you can also add your own twist to this comforting classic.
If you love chicken pot pie with biscuits, try using biscuits instead of pie crust. Just make your favorite biscuit dough and place it on top of the pie before baking.
- Try adding different vegetables like corn, broccoli, or mushrooms to the filling.
- Use fresh herbs like thyme, rosemary, or parsley to add more flavor.
- For a cheesy touch, mix in shredded cheddar or parmesan cheese into the filling.
- Use pre-made puff pastry for a flakier, buttery crust.
- Make individual pot pies by using ramekins or oven-safe bowls and a smaller crust.
Whether you choose to make changes or not, the secret to a great chicken pot pie recipe is the balance of flavors and a flaky crust. Have fun experimenting with this classic dish to find your favorite version.
Serving Suggestions and Side Dishes
The classic chicken pot pie is a comforting meal on its own. But, adding the right side dishes can make it even better. There are many options to choose from to enhance your meal.
Start with a fresh house salad or Southern-style fried apples for a sweet contrast. Vegetable sides like roasted green beans, sautéed collard greens, or broccoli with Parmesan add color and nutrients. Classic pairings like mashed potatoes, creamy roasted asparagus, or buttery Brussels sprouts also complement the pot pie well.
Let the pot pie cool slightly before serving. This allows the filling to set, making it easier to slice. With so many side dish options, you can make the meal fit your family’s taste. This way, you can enjoy a satisfying and balanced chicken pot pie experience.
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