Did you know that 88.33% of all-purpose flour is used in these garlic bread rolls? They have just 3 tablespoons of fragrant parsley. Each dough ball weighs 67 grams, making them soft and fluffy.
These homemade garlic bread rolls are filled with the scent of fresh garlic. Baked until golden, they’re perfect with pasta, soup, or on their own. They’ll impress your guests and satisfy your cravings.
Key Takeaways
- Homemade garlic bread rolls are soft, fluffy, and bursting with garlic flavor.
- The recipe uses a high percentage of all-purpose flour for a perfect texture.
- These rolls are easy to make and can be served as a side dish for various meals.
- Baked at 350°F for 20-30 minutes, these rolls have a golden-brown crust.
- Stored at room temperature for 2-3 days or frozen for up to 3 months, they’re a great make-ahead option.
Introduction to Homemade Garlic Bread Rolls
Homemade easy garlic butter dinner rolls are a game-changer in the world of homemade bread. These soft, pillowy rolls are not only simple to make. They also outshine even the most restaurant-style rolls in taste and texture. This recipe makes bread-making less intimidating and more accessible for home cooks.
Unlike many bread recipes that require a stand mixer, these easy garlic butter dinner rolls can be prepared without one. The secret lies in the carefully crafted dough. It comes together quickly and effortlessly, allowing you to enjoy homemade homemade bread without hassle.
The result is a batch of golden, fragrant rolls with a mouthwatering garlic-infused butter topping. Whether you’re serving them alongside a hearty meal or enjoying them as a standalone snack, these easy garlic butter dinner rolls are sure to impress your family and friends.
“These homemade garlic rolls are a game-changer! They’re so easy to make and have the most incredible soft, pillowy texture. I’ll never go back to store-bought rolls again.”
With this simple recipe, you’ll learn the tips and tricks to master the art of homemade bread making. Get ready to bake up a batch of easy garlic butter dinner rolls that will have your guests raving about your culinary prowess.
Essential Ingredients for Perfect Garlic Rolls
Making garlic rolls at home needs the right ingredients. You’ll need all-purpose flour, instant yeast, and fresh garlic. Whole milk and butter add richness and flavor. Together, they make a homemade garlic roll that’s hard to beat.
Fresh vs. Dried Ingredients
Fresh garlic and herbs like parsley give a better taste and smell than dried ones. Their fresh taste makes the garlic rolls even more tempting.
Types of Flour and Yeast
Bread flour is best for garlic rolls because it makes them light and fluffy. Instant yeast is easy to use and makes the dough rise well.
Garlic and Herbs Selection
Fresh garlic should be finely minced to bring out its strong flavor. Adding herbs like parsley or oregano adds more taste. Choosing the right garlic and herbs is crucial for making great garlic rolls.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Instant yeast | 2 1/4 teaspoons |
| Whole milk | 1 cup |
| Unsalted butter | 1/2 cup |
| Garlic cloves, minced | 4 cloves |
| Fresh parsley, chopped | 2 tablespoons |
Kitchen Tools and Equipment Needed
To bake delicious garlic bread rolls, you need the right tools. Let’s explore the essential items for this tasty treat.
A stand mixer with a dough hook attachment is a top choice. It makes kneading easy, ensuring your dough is just right. Without a stand mixer, kneading by hand is an option, but it requires more effort.
You’ll also need a 9×13 inch baking pan. It’s the perfect size for the rolls, ensuring they bake evenly. A small saucepan is necessary for melting butter and cooking garlic for the spread.
- Measuring cups and spoons for precise ingredient measurements
- A kitchen scale to weigh the flour and other ingredients for consistent results
- A sharp knife or bread lame to score the rolls before baking
- Parchment paper or a silicone baking mat to line the baking pan
With these tools, you’re ready to make homemade garlic bread rolls. They’ll surely impress your loved ones. Let’s begin!
Mastering the Dough Making Process
Making the perfect garlic bread rolls begins with mastering dough making. Two key steps are kneading the dough and proofing the dough. Let’s explore these steps in detail.
Proper Kneading Techniques
Kneading the dough is vital for developing gluten. This is what makes your garlic bread rolls light and fluffy. You should knead for about 15 minutes by hand or 10 minutes with a stand mixer. This makes the dough smooth, elastic, and ready for proofing.
Proofing Tips and Tricks
- First Proof: Let the dough rise in a warm, draft-free spot until it doubles in size. This usually takes 1-2 hours.
- Second Proof: After shaping the dough into rolls, let them proof for 15-20 minutes before baking.
The best proofing temperature is 75-80°F (24-27°C). To check if the dough is ready, use the “poke test”. Gently poke the dough with your finger. If it slowly springs back, it’s ready for the next step.
Temperature Control Guidelines
Keeping the right temperature is key during dough making. For kneading, the dough should be at room temperature, around 70-75°F (21-24°C). During proofing, aim for 75-80°F (24-27°C). This helps the yeast work well and makes the dough rise beautifully.
“Properly kneading the dough and controlling the proofing temperature are the keys to achieving a light and airy texture in your homemade garlic bread rolls.”
Garlic Bread Rolls Step-by-Step Guide
Making your own garlic bread rolls can make dinner special. This guide will help you make soft, garlicky rolls quickly. Let’s start the step-by-step guide:
- In a big bowl, mix warm milk and instant yeast. Wait 5 minutes for it to get frothy.
- Then, add butter, sugar, eggs, salt, garlic powder, parsley, basil, and thyme. Mix until everything is well combined.
- Slowly add whole wheat flour and all-purpose flour to the wet mix. Knead until the dough is smooth and elastic.
- Cover the dough and let it rise in a warm spot for 2 hours. It should double in size.
- Punch down the dough to get rid of air bubbles. Then, split it into 12 equal parts.
- Shape each part into a ball and put them in a greased baking pan.
- Brush the tops with an egg wash (1 egg mixed with 1 tablespoon of water).
- Let the rolls rise for another 30 minutes. Then, brush them again with egg wash.
- Bake at 350°F for 20-22 minutes, until they’re golden.
Enjoy your warm garlic bread rolls straight from the oven. They’re great for soaking up sauces or with your favorite bread dough recipe dishes. The shaping dinner rolls method makes them look nice on your table.
Creating the Perfect Garlic Butter Spread
Make your homemade garlic bread rolls even better with a tasty garlic herb butter spread. The secret to the best garlic butter is choosing the right ingredients and following a few easy steps.
Butter Selection and Preparation
For the richest taste, pick unsalted butter of high quality. Melt the butter in a small saucepan over medium heat. Then, add minced garlic.
Cook the garlic, stirring often, until it smells great and is a bit golden. This should take about 2-3 minutes.
Garlic and Herb Combinations
- After cooking the garlic, take the pan off the heat. Mix in finely chopped fresh parsley. This mix of garlic and parsley makes a classic garlic herb butter that’s perfect for your garlic bread rolls.
- Want more flavor? Try adding other fresh herbs like thyme, oregano, or chives. You can mix and match to find your favorite!
Spread the warm, melted garlic herb butter over the rolls right after baking. This lets the flavors soak in and makes the crust golden and delicious.
“The secret to the best garlic bread is in the butter. A perfectly balanced garlic herb butter is the key to elevating your homemade rolls to new heights of flavor.”
– Joanne Gallagher, Recipe Author
Baking Instructions and Timing
To get the perfect golden brown crust on your homemade garlic bread rolls, follow these steps. Preheat your oven to 350°F (180°C). Let’s begin!
The rolls need to bake for 20-30 minutes. They should turn a beautiful golden brown on top. To check if they’re done, press on them gently. They should bounce back when fully baked.
After baking, brush the rolls with garlic butter. This adds a delicious flavor to the finish.
| Baking Time | Oven Temperature | Crust Color | Doneness Test |
|---|---|---|---|
| 20-30 minutes | 350°F (180°C) | Golden brown | Rolls should spring back when gently pressed |
It’s important to watch the baking temperature and timing closely. This ensures your garlic bread rolls turn out perfectly golden brown every time. Brush them with garlic butter right after they come out of the oven. This adds a mouthwatering finish that will impress everyone.
“The rolls came out perfectly baked, with a delightful golden crust and a soft, fluffy interior. The garlic butter brought the flavors together beautifully.”
Storage and Make-Ahead Tips
Freshly baked garlic bread rolls are a delightful treat. You can easily store them for later enjoyment. We’ve got you covered with our storage and make-ahead tips.
Freezing Instructions
For freezer-friendly rolls, let the baked rolls cool completely. Then, put them in an airtight container or resealable freezer bag. Stored properly, these garlic bread rolls can last up to 3 months in the freezer. To enjoy, thaw at room temperature or reheat from the freezer.
Reheating Methods
- Oven Reheat: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for 5-10 minutes until warmed through.
- Microwave Reheat: If you’re short on time, you can reheat the rolls in the microwave. Start with 20-30 seconds per roll, being careful not to over-dry them.
For best results, we recommend reheating the rolls in the oven. This keeps their crispy exterior and fluffy interior.
Proper storage and reheating techniques keep your garlic bread rolls fresh and delicious. Enjoy them immediately or later. With these tips, homemade garlic bread flavors are always within reach!
Conclusion
These homemade garlic bread rolls are perfect for any meal. They go great with stews, soups, or as sandwich bases. Making these homemade bread rolls is easy and rewarding, for both new and seasoned bakers.
The mix of garlic, Parmesan, and butter makes these versatile dinner rolls a hit. They’re so good, everyone will want more. You’ll love serving a homemade treat that looks and tastes amazing.
These garlic bread rolls are great for any occasion or to make meals special. You can freeze them and reheat them later. This way, you’re always ready to make any meal a little more special.
