Latin American flavors

Did you know chicken fricassee has been a favorite since the 1490s? That’s over 500 years of history! Exploring Cuban chicken fricassee (with tomato sauce), or pollo fricasé, shows how this dish has changed yet stayed comforting. This Cuban dish is known for its bright tomato sauce, a hint of red wine, and spices that echo Caribbean flavors. It’s a favorite that brings families together, with a 4.58 out of 5 rating from 375 cooks. In my kitchen, the smell of chicken thighs simmering with Sazon Goya Con Azafran is amazing. This mix of saffron, garlic, cumin, and annatto brings … Learn more