Upside Down Cake Recipe

Did you know pecans are the only major tree nut native to North America? This Easy Pecan Upside Down Cake is a mix of Southern-style pecans and a moist vanilla cake. It’s a dessert that will wow your guests. It’s quick to prepare, with only 15 minutes needed, and bakes in 45 minutes. Key Takeaways Moist vanilla cake with a caramelized pecan topping Simple to make using basic ingredients Perfect for family gatherings and festive celebrations Visually appealing upside-down presentation Combines flavors of vanilla, butter, caramel, and toasted pecans Introduction to Southern-Style Pecan Desserts In the American South, pecan desserts … Learn more